Our Chef and His Menus

We at Tekoa prioritize the quality, presentation, and flavors of the food we produce. The chef and his staff pride themselves on the ability to not just cook food, but create a dining experience like no other.

Explore our Menus

Meet Our Executive Chef

Our Executive Chef, Anthony Padilla, has a modern, eclectic view on food and presentation. His Hispanic background and adventurous nature has encouraged increased flexibility within our menus and a vast majority of ethnic foods being available at Tekoa.

Fresh, Local, Highest Quality Meats, Fruits, and Vegetables

Here at Tekoa Country Club, we know that a big part of your special day is the quality and flavors of the food we serve. We make all of your soups and sauces in house, working closely with our purveyors to bring you the freshest and highest quality meats, fruits, and vegetables.

A plate of prime rib, mashed potatoes, and green bean almandine

Menus and Alterations

We have a vast array of menu options and are capable of accommodating menu alterations, relating to dietary requirements and food allergies. Please call our Banquet Coordinator, Jennifer Godaire, at (413) 568-1636 ext. 2 or email her at jgodaire@tekoacc.com to see our menus, get pricing specifics, and request additional information.